Full-bodied blend with an intense aroma, the coffee has a light flavour balanced by soft and dense crema. The aftertaste is sweet with notes of chocolate.

ROAST PROFILE : Medium

ORIGINS: Brasil Arabica; Vietnam and Indonesia Robusta

Blend with a distinctive roast and rich taste characterised by notes of roasted bread and biscuit for a unique coffee experience.

ROAST PROFILE : Dark

ORIGINS: India and Uganda Robusta

A blend with a pleasantly intense aroma creates a creamy, aromatic coffee with a balanced texture and structure.

ROAST PROFILE : Medium

ORIGINS: Vietnam, Indonesia

Delicate and soft coffee, with the right balance between body and acidity. Aftertaste taste notes of delicious hazelnuts

ROAST PROFILE : Medium

ORIGINS: Brasil Arabica; India, Uganda Robusta

Balanced blend with just a hint of acidity and an almost syrupy texture characterized by a light bouquet of spices and an aftertaste with notes of bitter cocoa. The crema is the colour of toasted hazelnuts.

ROAST PROFILE : Medium-Light

ORIGINS: Brasil, Honduras Arabica; India, Uganda Robusta

A blend with a strong body and crema characterized by a slight acidity. The rounded flavour is distinctive with notes of dried fruit, almond and hazelnut. The flower scented aftertaste is persistent and delicate.

ROAST PROFILE : Medium-Dark

ORIGINS: Brasil, Colombia, Honduras Arabica; India, Uganda Robusta

"5 Star" (5 Stelle) coffee blend used by the best italian cafeterias. A soft, balanced and medium-bodied blend with notes of hazelnut and dried fruit

ROAST PROFILE : Medium

ORIGINS: Brasil, Colombia, Honduras Arabica; India, Uganda Robusta