What Is Coffee Intensity and How to Recognise It?
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You’ve probably heard the term “coffee intensity, but what does coffee intensity actually mean? Does it refer to caffeine? Or flavour? Roast? And most importantly, how can you tell intensity when picking your next bag of coffee beans?
In this guide, we’ll reveal the real meaning of coffee intensity, and how to use it to pick the perfect Gimoka coffee blend for your tastes.
What Does Coffee Intensity Actually Mean?
Coffee intensity is a general term that refers to the strength of a coffee’s sensory presence: aroma, flavour depth, body (mouthfeel) and aftertaste. It’s often measured on a numeric scale (1 to 13 or 15) to describe a blend’s boldness or subtlety.
Intensity has nothing to do with caffeine content. A high-intensity coffee can actually have less caffeine than a lower-intensity blend, depending on bean type (Arabica or Robusta), roast level and preparation.
Coffee Intensity vs Strength vs Roast
Strength is the ratio of coffee to water used during the brewing process. It’s about how you make coffee, not the beans themselves.
Roast Level refers to how long and at what temperature the beans are roasted (light, medium, dark). This affects flavour but not always intensity.
Intensity is about the overall sensory presence of aroma, flavour, body and finish combined.
How to Recognise Coffee Intensity
Intensity is best described using the five senses. Here’s how to spot a high or low intensity blend by each sense.
1. Aroma
High-intensity blends are bold on the nose: earthy, fragrant, often with spicy, pungent aromas. Mild intensity means a softer, lighter bouquet: floral, fruity, nutty or buttery.
2. Flavour
Robust, intense blends have a complex, full flavour: think dark chocolate, liquorice, caramel, toasted nuts. Mild intensity coffees are lighter, more delicate: sometimes with citrus or floral hints.
3. Body
Body is the weight and texture of the coffee in your mouth. Dense, syrupy, or creamy texture = high intensity. Smooth, thin, sometimes tea-like = low intensity.
4. Aftertaste
A long, lingering finish is intense. A milder blend leaves a short, clean finish.
Intensity Scale Explained
Many coffee brands use a numeric intensity scale, often 1 to 13 or higher. Here’s a general guide:
1–4: Light and mild – suitable for filter coffee and delicate palates
5–7: Balanced and smooth – good for everyday drinking
8–10: Bold and full – works well for espresso and moka
11–13+: Intense and full-bodied – for strong coffee lovers
Gimoka Coffee Blends: Side by Side by Intensity
We offer a wide range of blends at Gimoka, each with unique intensity and tasting notes. Compare four of our most popular options below.
Gimoka Gusto Ricco
This is a bold, full-bodied blend for those who really like their coffee to pack a punch. Expect a dense aroma, low acidity and a lingering bitterness with cocoa hints.
Intensity: 8 – Medium
Flavour: velvety texture and robust character.
Gimoka Bio Organic
A 100% Arabica, organically grown, pure blend that’s smoother and more rounded than our other blends. Perfect for those who like their coffee to have clean, clear flavours without bitterness.
Intensity: 7 – Medium
Flavour: Rich and full-bodied
Gimoka Classico
A classic Italian-style blend for a balanced and delicious cup of coffee, anywhere in the world. Moka Gusto Classico combines both Arabica and Robusta to create a nutty, rounded coffee with a smooth crema.
Intensity: 10 – High
Flavour: slightly fruity and spicy
Gimoka Intenso (Professional)
If you want a professional-grade cup of coffee at home or in a café, then this is the blend for you. The perfect mix of the right beans, high density and balanced crema produce an intense aroma and powerful flavour in the cup.
Intensity: 9 – High
Flavour: Delicious overtones of cocoa, spices, and nuts
Which Intensity Level is Best for You?
Still not sure what intensity level you should choose? Follow our guide based on your personal preferences.
If you enjoy light, fruity or floral coffee:
Pick a lower intensity blend between 6 and 7.
Recommended blend: Gimoka Bio Organic
If you prefer a balanced, smooth coffee:
Aim for a middle intensity level of 7 to 8.
Recommended blend: Gimoka Gusto Ricco
If you like rich, strong flavour with mild bitterness:
Choose an intensity between 9 and 11.
Recommended blend: Gimoka Classico
Tips to Brew by Intensity Level
Low Intensity (5–7): Best suited for filter, pour-over, or French press to emphasise subtler notes.
Medium Intensity (7–9): Ideal for bean-to-cup or moka pot for great balance and crema.
High Intensity (10+): Works best in espresso machines or stove-top espresso pots for maximum richness.
Conclusion
Coffee intensity is a fundamental aspect of the coffee experience that directly impacts your perception of aroma, taste and texture. Once you recognise it, you can confidently choose coffee blends that really match your palate.
Whether you prefer a smooth organic light roast, classic espresso, or extra-intense Italian coffee, you’ll find a blend to match your ideal coffee intensity level at Gimoka.
Browse the full Gimoka coffee range and discover your perfect match.